Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …

The current study fabricated a nanocomposite based on gold nanoparticles and carboxy
methyl cellulose (CMC-AuNPs). The prepared nanocomposite (CMC-AuNPs) was fully …

The production of natural food pigments continues to grow worldwide. The global market is
expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period …

Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …

Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …

The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for
spray drying encapsulation with three different wall materials, ie, combination of maltodextrin …

In this research, we reported for the first time the simple incorporation of antibiotic cefotaxime
(CFM) with the synthesized Ag NPs, Se NPs, and bimetallic Ag–Se NPs by gamma rays, as …

Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls
have been generally used in the food industry as coloring agents. However, there are …