This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Perishable food supply chains (PFSCs) are characterized with rising food quality and safety
concerns, alarming food wastages and losses, and poor economic sustainability. Because of …

In this paper, a bi-objective multi-product constrained and integrated economic production
quantity model is designed by considering the quality control and green production policies …

Due to rigorous environmental legislations and competitive economics worldwide, a growing
number of companies are devoted to recovering and remanufacturing used products …

Sustainable supply chain management has been a topic of high interest to scholars and
practitioners over the last 30 years. Accordingly, many review papers have been published …

Flight catering is a complex food service industry that caters to a wide range of airlines.
Meals provided to passengers are a measure of in-flight service on an airplane. In the case …

This paper addresses a closed-loop inventory routing problem with demand uncertainty,
which manages the delivery operations to customers and pick-up operations of empty …

Food production is recognised as one of the major drivers for global environmental
pressure. In the last years, changes in consumption models result in an increasing …