Background The current relevance of functional foods in human health and well-being has
led to an increased interest in develo** new types of oral administration systems for …

Antibiotics do not differentiate between good and bad germs, disrupting normal microflora
and causing vitamin deficiency in the human body. They also kill healthy bacteria in the gut …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

Background Owing to increasing environmental concerns and growing demands for food
quality maintenance, biodegradable active packaging is emerging on the market to …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

In this study, two different species of lactic acid bacteria (LAB)(Lactobacillus plantarum and
Pedocococcus pentosaceus) with high exopolysaccharide (EPS) yield were selected from a …