Anthocyanins (ACNs) are natural pigments broadly used in the food industry due to their
color, antioxidant, and antimicrobial properties, however, these pigments are degraded …

A facile one-pot approach was adopted to prepare a polysaccharide-based hydrogel of
oxidized starch (OS)-chitosan. The synthetic monomer-free, eco-friendly hydrogel was …

This research investigated the impact of ohmic heating (OH) on the physicochemical
properties and resistant starch formation in native corn starch. Electric field strengths (EFS) …

In this work, the hydrolysis of starch in an enzyme solution was studied, where softened
water or fractions of a metastable electrochemically activated aqueous solution (ECAS) were …

Therefore, the comprehensive work revealed the pathway for achieving highperformance
polysaccharide-based hydrogel with smart properties suitable for a targeted application …