The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

The need for nutritional sources safer than traditional animal products has renewed interest
generally in plants and particularly in microalgae. Microalgae have diverse uses in …

The growth and nutritional content of four tropical Australian microalgal species, diatom
Chaetoceros sp.(CS256), two cryptomonads, Rhodomonas sp.(NT15) and Cryptomonas …

Despite the recent progress in the production of inert diets for fish larvae, feeding of most
species of interest for aquaculture still relies on live feeds during the early life stages …

Biomass and lipid productivity, lipid content, and quantitative and qualitative lipid
composition are critical parameters in selecting microalgal species for commercial scale‐up …

Sediment dwelling, microscopic primary producers, that occupy sediments in the photic
zone, are commonly referred to as microphytobenthos (MPB). The MPB are essential …

Twelve algal strains representing the classes Cyanophyceae, Prymnesiophyceae,
Bacillariophyceae, Rhodophyceae, Cryptophyceae, Chlorophyceae, Xantophyceae and …

This review provides a background on the usage of microalgae in aquaculture, focusing on
their nutritional value and transfer of nutrients through food chains. The current status of …

A novel technique was developed for the flocculation of marine microalgae commonly used
in aquaculture. The process entailed an adjustment of pH of culture to between 10 and 10.6 …

Microalgae (ie single-celled algae or phytoplankton) represent the largest, yet one of the
most poorly understood groups of microorganisms on Earth. As happens with plants relative …