Process control has become increasingly important for the food industry since the last
decades due to its capability of increasing yield, minimizing production cost, and improving …

Abstract Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants
over other pasteurization techniques. Since the HTST approach preserves vitamins and …

This article discusses the steady-state and transient performances of continuous High-
Temperature-Pasteurisation-Process (HTST)-milk plant. The plant comprises of integrated …

In this work a nonlinear model predictive control based on Wiener model has been
developed and used to control the ALSTOM gasifier. The 0% load condition was identified …

Milk is one of the important dairy foods, which forms an essential building block in the feed
formulation for infant and growing children, and adults alike. However, the quality of the final …

Predictive modelling methodologies have been used to predict and control many dairy
production processes, from on-farm livestock health and production processes to post …

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning
process of the mammalian brain. This book gives a comprehensive overview of ANNs …

We present a generic framework for enhanced active multi-sensing. We propose a
coopetitive interaction approach, which combines the salient features of cooperation and …

Continuous pasteurization is a thermal processing of fluid foods that targets the inactivation
of microorganisms and enzymes that compromise food safety and product shelf life. A …

El proceso de pasteurización consiste en el calentamiento de líquidos hasta una
temperatura que permita la eliminación de microorganismos patógenos, y de esta forma …