Anthropogenic activities and natural climate changes are the central driving forces of global
ecosystems and agriculture changes. Climate changes, such as rainfall and temperature …

Crop production is greatly impacted by growing season duration, which is driven by
prevailing environmental conditions (mainly temperature) and agronomic management …

The phenological changes of a long-term observed rice-wheat system (RWS) were used to
determine the relationships among management practices, climate change, and crop …

Sustainability of traditionally cultivated rice in the rice-wheat crop** zone (RWCZ) of
Pakistan is dwindling due to the high cost of production, declining water resources and …

Water is the most important limiting factor of cotton (Gossypium hirsutum L.) and wheat
(Triticum aestivum L.) crop** systems in semi-arid conditions of Southern Punjab. A two …

Understanding the effects of warming trends, genetics, and management on crop phenology
is crucial for adaptation against the increasing trend in temperature in the upcoming …

The agriculture sector, particularly in develo** countries, is the more victim of the impacts
of climate change due to less adaptation. The low response to the adoption of climate-smart …

Year to year change in weather poses serious threats to agriculture globally, especially in
develo** countries. Global climate models simulate an increase in global temperature …

Climate change has adverse effects at global, regional and local level. Heat wave events
have serious contribution for global warming and natural hazards in Pakistan. Historical …

Climate change is widely affecting the agriculture sector in Pakistan with an estimated
annual loss of up to 16 billion dollars by the end of 21st century (GOP, 2015). Southern …