Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …

Pickering emulsions (PEs) stabilized with octenyl succinic acid (OSA) modified starch
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …

Chrysin and rutin are natural polyphenols with multifaceted biological activities but their
applications face challenges in bioavailability. Encapsulation using starch nanoparticles …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

In recent years, lipophilic bioactive compounds have gained much attention due to their
wide range of health-benefiting effects. However, their low solubility and susceptibility to …

Vitamins are responsible for providing biological properties to the human body; however,
their instability under certain environmental conditions limits their utilization in the food …

Vitamin D is amongst the most important biomolecules to regularize and help in sustainable
health, however, based on the studies, deficiency of this multifunctional vitamin is common …

Vitamin D deficiency is a cause of concern across the world. It is a fat-soluble vitamin and
exhibits two molecular forms (D2 and D3). The aim of the present study is the development …

Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in
zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by …