Since the Seven Countries Study, dietary cholesterol and the levels of serum cholesterol in
relation to the development of chronic diseases have been somewhat demonised. However …

In this review paper, the latest literature on the functional properties of phospholipids in
relation to inflammation and inflammation-related disorders has been critically appraised …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

Olive oil extraction generates several by-products that represent an environmental issue,
mainly for Mediterranean countries where olive oil is mostly produced. These by-products …

Cardiovascular diseases (CVD) remain the leading cause of death across the globe, hence,
establishing strategies to counteract CVD are imperative to reduce mortality and the burden …

BACKGROUND AND AIM: The consumption of olive oil has been associated with lower
incidence of cardiovascular disease in the Mediterranean countries. This may be due in part …

Epidemiological data indicate that the daily consumption of extra‑virgin olive oil (EVOO), a
common dietary habit of the Mediterranean area, lowers the incidence of certain types of …

Total lipids of olive pomace (OP), olive pomace diet (OP diet), fish oil diet (FO diet) and fish
filets of farmed gilthead sea bream (fish fed with FO diet and OP diet respectively) were …

Bioassay-guided evaluation shows that a deep sea-derived fungus, Spiromastix sp. MCCC
3A00308, possesses lipid-lowering activity. Chromatographic separation of a culture broth …

Nowadays, use of the natural plant derivatives as an immunostimulant in aquaculture is
becoming more useful than antibiotics which are destructive to target animals, consumers …