Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications

X Zhang, BB Ismail, H Cheng, TZ **, M Qian… - Carbohydrate …, 2021 - Elsevier
With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review

X Yang, W Lan, X Sun - Food Chemistry, 2023 - Elsevier
Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant
activity of chitosan can be enhanced by grafting with phenolic acids to further expand its …

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

M Tagrida, K Nilsuwan, S Gulzar, T Prodpran… - Food …, 2023 - Elsevier
Mechanical, barrier, and thermal properties of biodegradable films prepared using different
gelatin/chitosan blends without and with betel leaf ethanolic extract (BLEE) at 1 and 2 …

Polyphenol–polysaccharide complex: Preparation, characterization, and potential utilization in food and health

Q Guo, X ** biodegradable active films has been a promising green approach to overcoming
global concerns over the environmental pollution and human health caused by plastic …

Chitosan-poly (vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness

S Singh, OF Nwabor, DM Syukri… - International Journal of …, 2021 - Elsevier
Biodegradable chitosan-poly (vinyl alcohol) films containing natural anthocyanin-rich
extracts were prepared using solvent casting method and employed as intelligent indicators …

Integrating antioxidant functionality into polymer materials: fundamentals, strategies, and applications

J Brito, H Hlushko, A Abbott, A Aliakseyeu… - … Applied Materials & …, 2021 - ACS Publications
While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …