Pearl millet: a climate-resilient nutricereal for mitigating hidden hunger and provide nutritional security
CT Satyavathi, S Ambawat, V Khandelwal… - Frontiers in Plant …, 2021 - frontiersin.org
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …
The promise of millets in the twenty-first century: emphasis on breeding, nutrition, food security and sustainability
Global population is expected to cross 11 billion by the turn of the century, which has put
immense pressure on the existing agricultural systems worldwide. This is complicated by …
immense pressure on the existing agricultural systems worldwide. This is complicated by …
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
Pearl millet is a nutrient dense and gluten free cereal, however it's flour remains
underutilized due to the onset of rancidity during its storage. To the best of our knowledge …
underutilized due to the onset of rancidity during its storage. To the best of our knowledge …
Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]
Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and
climate resilient. However, pearl millet is underutilized commercially due to the rapid onset …
climate resilient. However, pearl millet is underutilized commercially due to the rapid onset …
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
AM Pathare, RS Singhal, BD Rao… - Innovative Food Science & …, 2024 - Elsevier
The present study was undertaken to evaluate the effect of extrusion technology on anti-
nutritional factors and lipolytic enzymes in pearl millet. The effect of process parameters …
nutritional factors and lipolytic enzymes in pearl millet. The effect of process parameters …
Acid hydrolyzed pearl millet starch nanoparticles: Synthesis and characterization
P Chavan, A Sinhmar, R Thory, S Sharma… - Starch …, 2024 - Wiley Online Library
The amylose content in native starch is reduced through hydrolysis, impacting its
physicochemical properties. Starch nanoparticles exhibit enhanced water and oil absorption …
physicochemical properties. Starch nanoparticles exhibit enhanced water and oil absorption …
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation
Hydrothermal process alters physicochemical characteristics of flour by fully or partially
gelatinizing starch. Despite the recognized nutritional advantages of millet, the utilization of …
gelatinizing starch. Despite the recognized nutritional advantages of millet, the utilization of …
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
Whole grain consumption has been linked to enhanced health benefits, in which phenolic
compounds play a vital role. Apart from this, phenolic compounds in cereal grains also make …
compounds play a vital role. Apart from this, phenolic compounds in cereal grains also make …
Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for develo** nutri-stable …
Flour of millets is nutritionally better, as compared to cereals, but has problem of low shelf-
life. Here, we analyzed the nutritional density, and shelf-life of flours of millets (pearl millet …
life. Here, we analyzed the nutritional density, and shelf-life of flours of millets (pearl millet …
Oxidation kinetics and ANN model for shelf life estimation of pearl millet (Pennisetum glaucum L.) grains during storage
SS Selvan, D Mohapatra, S Anakkallan… - Journal of Food …, 2022 - Wiley Online Library
This work analyzed the impact of storage period and temperature (5, 25, and 45° C) on the
rancidity indicators and oxidation kinetics of pearl millet grains stored for 120 days. The …
rancidity indicators and oxidation kinetics of pearl millet grains stored for 120 days. The …