Understanding the receiving side of creativity: A multidisciplinary review and implications for management research

J Zhou, XM Wang, D Bavato… - Journal of …, 2019 - journals.sagepub.com
Understanding the receiving side of creativity has both scientific and practical value.
Creativity can add value to organizations after it is perceived, evaluated, and eventually …

Perceived values and motivations influencing m-commerce use: A nine-country comparative study

AR Ashraf, NT Tek, A Anwar, L Lapa… - International Journal of …, 2021 - Elsevier
Abstract Mobile--> commerce (m-commerce) has become increasingly important for
organizations attempting to grow revenue by expanding into international markets. However …

Measuring customer perceptions of restaurant innovativeness: Develo** and validating a scale

E Kim, LR Tang, R Bosselman - International Journal of Hospitality …, 2018 - Elsevier
The primary purpose of the study is to identify customer perceptions of restaurant
innovativeness (CPRI), and accordingly develop a multidimensional scale for measuring the …

Consumer perceptions of product creativity, coolness, value and attitude

S Im, S Bhat, Y Lee - Journal of Business Research, 2015 - Elsevier
Of the two dimensions of creativity, novelty and meaningfulness, the importance of novelty is
mixed in empirical managerial research. This study extends creativity research to …

Consumer perceived brand innovativeness: Conceptualization and operationalization

R Shams, F Alpert, M Brown - European Journal of Marketing, 2015 - emerald.com
Purpose–This paper aims to examine brand innovativeness. While innovativeness has been
studied at the product and firm levels, there is little research at the brand level. This paper …

Confirmatory factor analysis

H Gatignon, H Gatignon - Statistical analysis of management data, 2014 - Springer
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Link Account Menu Find a journal Publish with us Track your research Search Cart 1.Home …

Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19: evidence from emergent …

MA Khashan, MM Elsotouhy, M Ashraf Aziz… - International Journal of …, 2024 - emerald.com
Purpose The proliferation of the coronavirus disease (COVID-19) has threatened the service
industry, especially the restaurant sector, requiring innovative ways to help restaurants …

Cultural distance and cross-border diffusion of innovation: a literature review

H Zhang, M Tian, TK Hung - Academia Revista Latinoamericana de …, 2020 - emerald.com
Purpose The objective of this study is to advance the understanding of the connection
between cultural distance and the cross-border diffusion of innovations by conducting a …

Not just food: Exploring the influence of food blog engagement on intention to taste and to visit

G Mainolfi, V Marino, R Resciniti - British Food Journal, 2022 - emerald.com
Purpose The present study investigates the impact of perceived enjoyment, blogger
credibility and homophily on readers' engagement. Moreover, the study investigates the role …