Xanthan gum is a naturally occurring polysaccharide obtained from Xanthomonas
campestris. The xanthan gum backbone consists of β-d-glucose linked like in cellulose. The …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

Xanthan gum, a microbial exopolysaccharide produced commercially by a gram-negative
bacterium Xanthomonas campestris. It is a branched heteropolysaccharide, comprising of …

Aqueous rechargeable zinc ion batteries (ZIBs) have been deemed to be possible
candidates for large‐scale energy storage due to their ecoefficiency, substantial reserve …

Various applications of biopolymer-based soil treatment (BPST) in geotechnical engineering
have been implemented in recent years, including dust control, soil strengthening and …

Background: Open Access Editor's Choice Review Biopolymers as Green Binders for Soil
Improvement in Geotechnical Applications: A Review by Hadi Fatehi 1, 2,*, Dominic EL Ong …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Food thickening agents are widely used to modify rheological and textural properties as well
as to enhance the quality attributes. Improvement in moisture binding capacity, structural …

In the last three decades, polymers have contributed significantly to the improvement of drug
delivery technologies by enabling the controlled and sustained release of therapeutic …