The consumption of whole grain products is often related to beneficial effects on consumer
health. Dietary fibre is an important component present in whole grains and is believed to be …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

Hemicelluloses, a major component of plant cell walls, are a non-cellulosic
heteropolysaccharide composed of several distinct sugars that is second in abundance to …

Over the past decades, adding dietary fibers (DF) to the human diet has gained interest due
to their evident health effects. It led to more extensive studies for finding their purpose and …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

An increase in the consumption of carbohydrate-rich cereals over past few decades has led
to increased metabolic disorders in population. This nutritional imbalance in diets may be …

Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

The effects of mixed fermentation by lactic acid bacteria and Neurospora crassa, and
microwave treatment on the composition, structure, and functional properties of okara dietary …