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Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
Background Food polysaccharides are referred to the polysaccharides that have been
approved for industrial usage in formulating food products, where they are generally utilized …
approved for industrial usage in formulating food products, where they are generally utilized …
[HTML][HTML] Formation of pores and bubbles and their impacts on the quality attributes of processed foods: a review
Pores and bubbles significantly influence the physical attributes (like texture, density, and
structural integrity), organoleptic properties, and shelf life of processed foods. Hence, the …
structural integrity), organoleptic properties, and shelf life of processed foods. Hence, the …
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin
Background In order to deliver bioactive compounds with better thermal stability and
delayed release characteristics, nanogels can be placed inside a hydrogel network. The aim …
delayed release characteristics, nanogels can be placed inside a hydrogel network. The aim …
Investigating the fabrication and functional properties of new composite hydrogels containing gellan/alginate/xanthan gum
The objectives of this study were to create composite hydrogels from gellan, alginate, and
xanthan gums and study their functional properties. The characteristics of gellan (1.25 …
xanthan gums and study their functional properties. The characteristics of gellan (1.25 …
Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum
Applying hydrocolloids in the structure of protein emulsion gel can improve its properties.
Interaction of whey protein concentrate (WPC)(5%) with xanthan gum (XG) and basil seed …
Interaction of whey protein concentrate (WPC)(5%) with xanthan gum (XG) and basil seed …
Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum
Interaction between biopolymers generates different rheological behaviors, which can be
effective on the structure of food products. One way to control the polysaccharide–protein …
effective on the structure of food products. One way to control the polysaccharide–protein …
Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
This study investigated the effect of microwave-assisted aqueous extraction followed by
ultrafiltration protocols on Jerusalem artichoke inulin powder's yield and functional …
ultrafiltration protocols on Jerusalem artichoke inulin powder's yield and functional …
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Chia seeds have gained significant attention due to their unique composition and potential
health benefits, including high dietary fibers, omega-3 fatty acids, proteins, and phenolic …
health benefits, including high dietary fibers, omega-3 fatty acids, proteins, and phenolic …
Cellulose nanofibrils and nanocrystals valorized from pistachio hull possess unique chemo-structural and rheological properties depending upon solvent system …
This study aimed to produce cellulose nanoparticles from pistachio hull via four different
protocols. First, microcellulose was produced by consecutive purification protocols then …
protocols. First, microcellulose was produced by consecutive purification protocols then …