Waste management (WM) has received increasing attention in recent years in micro, small,
and medium-sized enterprises (MSMEs). However, a comprehensive understanding of the …

The transition to a circular economy (CE) has garnered widespread attention as a solution to
address economic, environmental, and social challenges. While large enterprises and …

In the sustainability system, which gives importance to the availability of resources,
recycling, renewal, and reproduction strategies can be handled under the name of the …

The paradigm of circular economy and the transfer of its principles to supply chain
management has recently received much attention from researchers and practitioners …

Implementing the circular economy (CE) through the design of a restorative industrial system
is a major challenge. This study investigates the capabilities that underpin the circular …

Food loss and agricultural waste continue to pose challenges to sustainable agricultural
development. The circular economy approach is believed to address these challenges …

A growing body of scholarship has examined circular business models as a pathway
towards sustainability. However, employee skills to support such business models have …

Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …

Food organizations have seen pressure from stakeholders, consumers, governments, and
other international agencies to adopt sustainable practices in their business operations …

Background and objectives From 2017 to 2020, global milk production ranged from 610,724
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …