Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

T Hu, V Subbiah, H Wu, A Bk, A Rauf… - ACS …, 2021 - ACS Publications
Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown

AS Abraão, N Fernandes, AM Silva… - Antioxidants, 2022 - mdpi.com
Prunus lusitanica L., also known as Portuguese laurel or locally known as 'azereiro', is a rare
species with ornamental and ecological value. Only two studies regarding the bioactivity and …

[HTML][HTML] Sour cherry pomace valorization as a bakery fruit filling: Chemical composition, bioactivity, quality and sensory properties

N Teslić, J Kojić, B Đermanović, L Šarić, N Maravić… - Antioxidants, 2023 - mdpi.com
Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a
semi-industrial scale were tested and compared in terms of food safety, chemical …

Maximizing contents of phytochemicals obtained from dried sour cherries by ultrasound-assisted extraction

A Milić, T Daničić, A Tepić Horecki, Z Šumić… - Separations, 2021 - mdpi.com
Sour cherries were first dried by vacuum drying and then used as material for obtaining
extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step …

[HTML][HTML] Optimizing greenhouse cucumber fertigation through grafting: Improving yield, bioactive compounds, and antioxidant activity

Đ Vojnović, I Maksimović, G Koprivica, A Tepić Horecki… - Horticulturae, 2024 - mdpi.com
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often
at odds with farmers' goals of maximizing yield. Therefore, this study aims to explore new …

Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits

Z Šumić, A Tepić Horecki, V Kašiković, A Rajković… - Foods, 2023 - mdpi.com
The following article describes new research about the design, construction and installation
of the new prototype of a vacuum dryer with an ejector system. Moreover, the testing of this …

Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold)

M Simsek, Ö Süfer - Journal of Food Processing and …, 2021 - Wiley Online Library
The aim of this study was to investigate the effects of different pretreatments (citric acid,
sucrose and freezing) on the refractance window (RW) drying, color kinetics and bioactive …

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

A Bajić, L Pezo, J Mastilović, A Mišan… - Food and Bioproducts …, 2024 - Elsevier
Fortified reduced-calorie plum spreads (∼ 40° Brix), containing 10%(w/w) freeze-dried plum
pomace (FD-PP), were analyzed for phenolic compounds (spectrophotometrically and …

Valorization of Sweet Cherries (Prunus avium) Using Different Drying Methods for Obtaining a Healthy Dried Product

E Uribe, A Pasten, N Mejias… - ACS Food Science & …, 2023 - ACS Publications
Large amounts of sweet cherries (Prunus avium) are annually discarded in Chile because
they do not meet exportation standards, and these cherries are sold as fresh fruit in local …

Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)

Đ Vojnović, I Maksimović, A Tepić Horecki, A Milić… - Horticulturae, 2024 - mdpi.com
In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the
challenges of unfavorable ecological conditions and inadequate agronomic practices …