Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The importance of viticulture and of the winemaking socioeconomic sector in Europe is
largely acknowledged. The most famous winemaking regions in Europe commonly present …

This paper examines the nature of climate change, viticulture and wine at the global scale
and details changes and projections in the historic Douro wine region of Portugal. Overall …

The impact of climate change on wheat and barley yields in two regions of the Iberian
Peninsula is here examined. Regression models are developed by using EURO-CORDEX …

Aim: The winemaking sector in Portugal is of major socio-economic relevance, significantly
contributing to the national exports and sustaining many wine-related activities, including …

Purpose—knowing in advance vineyard yield is a critical success factor so growers and
winemakers can achieve the best balance between vegetative and reproductive growth. It is …

This work focuses on the spatial and temporal variability of burnt area (BA) in the entire
Iberian Peninsula (IP) and on the construction of statistical models to reproduce the inter …

In this study, we assess the impacts of future climate and land-use in the Beça River
(northern Portugal) under different scenarios and how this will translate into the conservation …

In this work we developed projections for future fire regimes in the Iberian Peninsula using
outputs from Regional Climate Model (RCM) from the ENSEMBLES project. Wildfires are the …