Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Abstract Purpose of the Review Esophageal cancer is the sixth most common cause of
cancer death globally. Squamous cell carcinoma of the esophagus (ESCC) is the …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Dietary patterns consider synergistic effects compared with isolated foods or nutrients on
health outcomes. The aim of this systematic review and meta-analysis was to examine the …

Esophageal cancer is one of the most fatal diseases worldwide mainly because of its rapid
progression and poor prognosis. Although the incidence of esophageal adenocarcinoma …

(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …

Meat consumption has represented an important evolutionary step for humans. However,
modern patterns of consumption, including excess intake, type of meat and cooking method …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …