Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

Supply chain resilience is essential, especially in hel** supply chains prepare, react, and
grow from supply chain disruptions. Competencies required to generate supply chain …

Food system (re) localisation involves moving food systems back to local areas and a result
are the short food supply chains. Food system (re) localisation is occurring to offset the …

One main reason for food scarcity is its improper and uneven distribution amongst those
who require aid. To overcome this issue, charities and food banks serve as the connection …

Purpose Short food supply chains (SFSCs) have been extensively researched for their
environmental and economic implications. However, these are now confronted with …

Significant uncertainty characterizes the harvest period. This aspect is due to various risks
impacting agrifood supply chains. The occurrence of risks is due to hazards: technological …

This paper deals with the modeling of the Food Bank (FB) network in the conditions of
uncertainty in the demand of charities and the capacity of donating food. The importance of …

The food industry faces increasing challenges in compliance management due to
complexities such as evolving stakeholder demands and food industry standards. Digital …

The aim of the study was to analyze emissions in the supply chain and to identify, based on
a literature analysis, which supply chain strategies could contribute to reducing these …

In the digital transformation era, technological innovations have given rise to process
automation, networking and new methods of communication, producing at the same time a …