Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications
In recent years, the production of economically important crustaceans, and decapods in
inland saline areas has increased considerably. The osmoregulatory capacity of these …
inland saline areas has increased considerably. The osmoregulatory capacity of these …
Feeding graded levels of protein to genetically improved farmed Tilapia (GIFT) juveniles reared in inland saline water: Effects on growth and gene expression of IGFI …
A 60-day feeding trial was conducted on Genetically Improved Farmed Tilapia (GIFT)
juveniles in inland saline water (ISW) of 10 ppt salinity. Seven isoenergetic (400 kcal DE/100 …
juveniles in inland saline water (ISW) of 10 ppt salinity. Seven isoenergetic (400 kcal DE/100 …
Effect of some feed additives on osmoregulation in aquatic animals
This review aims to summarize the current knowledge regarding the effects of various
dietary additives on osmoregulation in aquaculture. It covers salt supplements, potassium …
dietary additives on osmoregulation in aquaculture. It covers salt supplements, potassium …
Biochar for improving growth performance of shrimp and environmental quality in an Inland saline Culture System
The current study, which lasted 45 days, was designed to find a more effective way to use
the vast resources of salt-affected land and ground saline water for aquaculture. Biochar …
the vast resources of salt-affected land and ground saline water for aquaculture. Biochar …
Dietary protein requirement of white shrimp, Penaeus vannamei (Boone, 1931) juveniles, reared in inland ground water of medium salinity
A 60‐day feeding trial was conducted to evaluate the effect of dietary protein level on
growth, digestive enzymes and haemato‐biochemical responses of Penaeus vannamei …
growth, digestive enzymes and haemato‐biochemical responses of Penaeus vannamei …
Growth, survival, and osmo-ionic regulation in post larval and juvenile Indian white shrimp, Penaeus indicus, reared under three levels of salinity in a semifloc system
Three sets of experiments were conducted to determine the short-and long-term effects of
salinity (3, 25, and 48 ppt) on the post-larval (PL), nursery, and grow-out phases of Penaeus …
salinity (3, 25, and 48 ppt) on the post-larval (PL), nursery, and grow-out phases of Penaeus …
Effects of different levels of dietary protein on the growth performance, nutrient utilization, digestive enzymes and physiological status of white shrimp, Litopenaeus …
A Talukdar, A Dharmendra Deo… - Aquaculture …, 2021 - Wiley Online Library
A 60‐day feeding trial was conducted to illustrate the effect of dietary protein levels on the
growth and physio‐metabolic responses of juvenile Litopenaeus vannamei reared in inland …
growth and physio‐metabolic responses of juvenile Litopenaeus vannamei reared in inland …
Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in …
Higher lipid at suboptimum dietary protein level can be a suitable approach to formulate cost-
effective feed for cultured fish. However, excess lipid may cause metabolic burden to …
effective feed for cultured fish. However, excess lipid may cause metabolic burden to …
Osmo‐ionic regulation in whiteleg shrimp, Penaeus vannamei, exposed to climate change‐induced low salinities
R Saraswathy, M Muralidhar… - Aquaculture …, 2021 - Wiley Online Library
Most shrimp aquaculture systems rely to a large extent on the ecosystem services, and
therefore, the species are inherently vulnerable to climate change effects. To study the …
therefore, the species are inherently vulnerable to climate change effects. To study the …
Dietary magnesium chelate alleviates oxidative stress and improves growth in white-leg shrimp, Penaeus vannamei (Boone, 1931), reared in inland saline water
H Panmei, P Jana, T Varghese, NK Chadha… - Animal Feed Science …, 2023 - Elsevier
Nine semi-purified diets containing either magnesium citrate (MgC) levels of 0.0, 2.24, 4.48,
6.72, 8.96 g Kg-1 or magnesium amino acid complex (MgAA) levels of 2.17, 4.35, 6.52, 8.7 g …
6.72, 8.96 g Kg-1 or magnesium amino acid complex (MgAA) levels of 2.17, 4.35, 6.52, 8.7 g …