Cassava is a major food crop for millions of people in Africa, Asia and South America,
forming an essential food-security and income generation commodity for small-scale or …

Fatty acid desaturations in the carboxy‐terminal segment from C1—C10 are catalyzed in
many, but not in all cases, by desaturase enzymes which are fused to their electron donor …

Two different cDNA sequences, designated OepFAD2-1 and OepFAD2-2, encoding two
microsomal oleate desaturases (FAD2) have been isolated from olive (Olea europaea cv …

Storage roots of cassava (Manihot esculenta Crantz) exhibit a rapid post-harvest
physiological deterioration (PPD) response that can occur within 24–72 h of harvest. PPD is …

Olive (Olea europaea L.) is a typical crop species of the Mediterranean Basin. A number of
cultivars were selected and propagated mainly vegetatively over the centuries for their …

Different aspects of androgenesis induction have been studied in detail, but little is known
about the molecular mechanisms associated with this developmental switch. We have …

Avicennia marina forests fulfill essential blue carbon and ecosystem services, including
halting coastal erosion and supporting fisheries. Genetic studies of A. marina tissues could …

ABSTRACT AND CONCLUSIONS In the last decade significant progress has been made in
develo** successful olive cloning techniques, although some difficulties still remain such …

The genus Olea contains about 30 species were grouped into three subgenera, Tetrapilus,
Paniculatae, and Olea (cultivated olive and wild relatives), found in Asia, Australia and Asia …

Background Wheat is an allopolyploid plant that harbors a huge, complex genome.
Therefore, accumulation of expressed sequence tags (ESTs) for wheat is becoming …