Fusarium head blight (FHB) is a fungal disease of worldwide importance to small grain
cereals that may lead to severe losses in both yield and quality. The development of …

Moulds and associated mycotoxins are important factors adversely affecting foods produced
using contaminated plant products or animal products derived from animals fed on …

Marker-assisted selection (MAS) provides opportunities for enhancing the response from
selection because molecular markers can be applied at the seedling stage, with high …

Wheat production and productivity in the past witnessed a remarkable growth. However, this
growth rate could not be sustained during the last decade, causing concern among world …

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …