Background Unconventional crops (eg, tiger nut, macaw, babassu, sesame, and others) are
promising edible oil sources. However, the traditional oil extraction methods, mechanical …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

To realize the high-value utilization of rice byproducts, the rice bran protein hydrolysate was
separated and purified by ultrafiltration and reversed-phase high-performance liquid …

The objective of the current study is to investigate the effect of rice bran oil (RBO) on hepatic
fibrosis as a characteristic response to persistent liver injuries. Rats were randomly allocated …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Rice bran (RB) oil extraction was performed by applying renewable solvents like ethanol
and ethyl acetate. To assess the interaction of these solvents with the oil, the UNIFAC model …

It is important to raise awareness regarding rice's nutritional quality and health benefits in
terms of enhancing rice consumption in people's daily diets. This study evaluated the …

Vegetable oils are extracted from oilseeds, fruits and other parts of plants. The method used
in oil extraction is of great importance, as it affects both the quality of the final product and …

In this study, free phytosterols and phytosterol glycosides in rice bran were successfully
separated and analyzed using solid-phase extraction (SPE) combined with gas …

In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …