Several chemicals, including environmental toxicants and clinically useful drugs, cause
severe cellular damage to different organs of our body through metabolic activation to highly …

Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and
vegetables. Over the past years, several studies have shown that FA acts as a potent …

The journal Food and Chemical Toxicology retracts the article “Long term toxicity of a
Roundup herbicide and a Roundup-tolerant genetically modified maize,” which was …

Background The health effects of a Roundup-tolerant NK603 genetically modified (GM)
maize (from 11% in the diet), cultivated with or without Roundup application and …

Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been
cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a …

There has been considerable public and scientific interest in the use of phytochemicals
derived from dietary components to combat human diseases. They are naturally occurring …

We have previously synthesized a series of hybrid compounds by linking ferulic acid to
tacrine as multifunctional agents based on the hypotheses that Alzheimer's disease (AD) …

Ferulic acid is a phenolic acid widely distributed in the plant kingdom. It presents a wide
range of potential therapeutic effects useful in the treatments of cancer, diabetes, lung and …

Ferulic acid, a natural phytochemical has gained importance as a potential therapeutic
agent by virtue of its easy commercial availability, low cost and minimal side-effects. It is a …

Ferulic acid (FA) is a polyphenol very abundant in vegetables and maize bran. Several lines
of evidence have shown that FA acts as a potent antioxidant in vitro, due to its ability to …