Meat and meat products are important foods in the human diet, but there are concerns about
their quality and safety. The discovery of carcinogenic and genotoxic N-nitroso compounds …

The application of ultraviolet (UV) light in the food industry has held great promise for a long
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …

Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …

Ultraviolet irradiation C (UVC) has emerged as an effective strategy for microbial control in
indoor public spaces. UVC is commonly applied for air, surface, and water disinfection …

Background New technologies of non-thermal disinfection such as pulsed light (PL) have
emerged lately as an alternative to traditional (thermal and chemical) disinfection and …

Meat is nutrient-dense and susceptible to microorganism contamination during
manufacturing, processing, and storage, leading to spoilage and even food poisoning …

It has been the heartbeat of researchers and food engineers to discover the appropriate and
effective technology for microbial control to ensure the safety of food. This is because …

Background Microbial food safety and spoilage due to human pathogens and decay-
causing microorganisms are the major challenges for the production of fresh produce where …

The demand for processed foods and the awareness about food quality and safety are
increasing rapidly. The consumers' demand for minimally processed foods and growing …

Global agriculture and food security are greatly impacted by climate change, water resource
depletion, and a rising population. Cereals such as rice, wheat, maize, barley, oats, and rye …