Background: Despite some evidence supporting the synergy concept, the commonly known
assumption that combinations of several herbs in one formulation can have better efficacy …

Reasonable application of nitrogen fertilizer can improve the yield and quality of tea. This
study used ** Xuan as the tested variety and applied nitrogen fertilizer at rates of 0 kg/ha …

As awareness of using halal products increases, the halal status of food and pharmaceutical
products is receiving heightened attention. Omic-based analytical methods such as …

Our study investigated the impact of nitrogen fertilization at 0, 150, 300, and 450 kg/ha on
the non-volatile and volatile substances, as well as gene expression in fresh leaves from …

The increasing demand for tea consumption calls for the development of more products with
distinct characteristics. The sensory quality of tencha is significantly determined by innate …

Tea varieties play a crucial role on the quality formation of matcha. This research aimed to
examine the impact of four specific tea plant varieties (Okumidori, Long**g 43 …

Color physicochemical indicators of matcha are related to sensory quality, and the
distributions of color physicochemical indicators can reflect the uniformity of matcha powder …

Vine Tea, made from the sprouts, leaves and stems of Ampelopsis grossedentata, is
consumed as tea beverage in south China owing to the biological activities as well as the …

Purpose The primary objective of this study was to conduct a comparative analysis of the
anti-inflammatory activity between Etoricoxib (ETO) and Matcha green tea (MG) in the …

Background Numerous forms of cancer are frequently treated with radiation therapy, which
provides substantial benefits in tumor control. However, adverse effects, particularly the …