Nanozymes with intrinsic enzyme‐mimicking activities have shown great potential to
become surrogates of natural enzymes in many fields by virtue of their advantages of high …

Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

Bacterial infection is one of the top ten leading causes of death globally and the worst killer
in low‐income countries. The overuse of antibiotics leads to ever‐increasing antibiotic …

Reactive oxygen species (ROS) play an essential role in regulating various physiological
functions of living organisms. The intrinsic biochemical properties of ROS, which underlie …

Conventional nanozyme technologies face formidable challenges of intricate size-,
composition-, and facet-dependent catalysis and inherently low active site density. We …

Topics of bacterial resistance have attracted remarkable scientific interests. Bacterial
infection-related diseases are major public safety issues that lead to millions of deaths …

Due to the high stability, various synthesis strategies, low cost, and tunable performance,
nanozymes have gained much attention as the replacement of natural enzymes. To widen …

Natural antimicrobial peptides (AMPs) and enzymes (AMEs) are promising non-antibiotic
candidates against antimicrobial resistance but suffer from low efficiency and poor stability …

As a typical class of single‐atom catalysts (SACs) possessing prominent advantages of high
reactivity, high selectivity, high stability, and maximized atomic utilization, emerging metal …

As one of the common reactive oxygen species, H2O2 has been widely used for combating
pathogenic bacterial infections. However, the high dosage of H2O2 can induce undesired …