Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …

The issue of food authenticity has become a concern among religious adherents, particularly
Muslims, due to the possible presence of nonhalal ingredients in foods as well as other …

Adulteration of olive oil with the other cheap oils and fats plays an important role in
economics and has nutritional benefits. In this work, metabolite profiling was performed …

The present study investigates the detection of lard in cocoa butter through changes in fatty
acids composition, triacylglycerols profile, and thermal characteristics. Cocoa butter was …

BACKGROUND Consumers today wish to know the botanical origin of the olive oil they
purchase. The objective of the present study was the development of robust chemometric …

This study employed Fourier-transform infrared (FTIR) spectroscopy in conjunction with
chemometrics to identify the main ingredient used to produce cooking oil products as well as …

This article applies bibliometric analysis to examine existing works and literature on Halal
Cosmetics to explore the concept's evolving journey since its emergence. This study applies …

A technique for halal food analysis, especially sausage products, can be performed based
on the lard content in the products. In this study, we compared both Fourier transforms …

Authentication of high value edible oils like avocado oil (AO) is an emerging issue. AO can
be target of adulteration with low priced oils like soybean and corn oils. The present study is …

Goat milk (GM) is an excellent alternative to cow milk and has recently been used in
commercial infant formula preparation due to its superior fat composition. Here, the fatty acid …