Advancements in science and technology have resulted in a noteworthy improvement in the
productive performance of poultry birds. This improvement has been achieved using …

Phospholipids are the essential components of human milk, contributing to the
enhancement of cognitive development, regulation of immune functions, and mitigation of …

The effects of emulsifier blend (EB) supplementation of diets with various levels of
metabolizable energy (ME) and crude protein (CP) on broiler performance, digestibility, gut …

This study evaluated the effects of dietary soybean lecithin (SBL) on the growth,
haematological indices, immunities, antioxidant capabilities, and inflammatory and intestinal …

RETRACTED ARTICLE: Effects of emulsifier, betaine and l-carnitine on growth performance,
immune response, gut morphology and nut Page 1 RETRACTED ARTICLE: Effects of emulsifier …

Two trials were conducted to determine interactive effects between lipid source (palm oil, PO
versus soybean oil, SO) and emulsifier addition (none versus glycerol monolaurate-GML) on …

Dietary composition substantially determines human health and affects complex diseases,
including obesity, inflammation and cancer. Thus, food supplements have been widely used …

Lecithin is one of the most useful and valuable by-products of the oilseed industry and has
long been a crucial component of a wide range of both food and non-food items. Lecithin …

Dietary phospholipids (PLs) are promising supplements that are commonly found as natural
food ingredients and emulsifier additives. The present study aimed to evaluate the effect of …

A meta-analysis was conducted to assess the impact of lecithin and lysolecithin as
emulsifying agents on egg production, growth performance, nutrient digestibility, blood …