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Embracing mountain microbiome and ecosystem functions under global change
Mountains are pivotal to maintaining habitat heterogeneity, global biodiversity, ecosystem
functions and services to humans. They have provided classic model natural systems for …
functions and services to humans. They have provided classic model natural systems for …
Alterations in soil pH emerge as a key driver of the impact of global change on soil microbial nitrogen cycling: Evidence from a global meta‐analysis
Aim Soil nitrogen (N) cycling is critical to the productivity of terrestrial ecosystems. However,
the impact of global change factors (GCFs) on the microbial mediators of N cycling pathways …
the impact of global change factors (GCFs) on the microbial mediators of N cycling pathways …
Temperature sensitivity of SOM decomposition is linked with a K‐selected microbial community
Temperature sensitivity (Q10) of soil organic matter (SOM) decomposition is a crucial
parameter to predict the fate of soil carbon (C) under global warming. Nonetheless, the …
parameter to predict the fate of soil carbon (C) under global warming. Nonetheless, the …
Extracellular enzyme stoichiometry reveals the carbon and phosphorus limitations of microbial metabolisms in the rhizosphere and bulk soils in alpine ecosystems
Aims Alpine ecosystems are important terrestrial carbon (C) pools, and microbial
decomposers play a key role in cycling soil C. Microbial metabolic limitations in these …
decomposers play a key role in cycling soil C. Microbial metabolic limitations in these …
Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
W Xun, R Yan, Y Ren, D **, W **ong, G Zhang, Z Cui… - Microbiome, 2018 - Springer
Background Grazing is a major modulator of biodiversity and productivity in grasslands.
However, our understanding of grazing-induced changes in below-ground communities …
However, our understanding of grazing-induced changes in below-ground communities …
Diversity patterns of the rhizosphere and bulk soil microbial communities along an altitudinal gradient in an alpine ecosystem of the eastern Tibetan Plateau
The diversity patterns and drivers of soil microbial communities in altitudinal gradients have
recently received much attention. The rhizosphere is a focus of soil microbial communities …
recently received much attention. The rhizosphere is a focus of soil microbial communities …
Long-term nitrogen deposition enhances microbial capacities in soil carbon stabilization but reduces network complexity
Background Anthropogenic activities have increased the inputs of atmospheric reactive
nitrogen (N) into terrestrial ecosystems, affecting soil carbon stability and microbial …
nitrogen (N) into terrestrial ecosystems, affecting soil carbon stability and microbial …
Climate change and human activities altered the diversity and composition of soil microbial community in alpine grasslands of the Qinghai-Tibetan Plateau
Alpine ecosystems are known to be sensitive to climate change and human disturbances.
However, the knowledge about the changes of their underground microbial communities is …
However, the knowledge about the changes of their underground microbial communities is …
Soil aggregate modulates microbial ecological adaptations and community assemblies in agricultural soils
Soil aggregates provide spatially heterogeneous microenvironments for soil microbiome
and ecological processes. Revealing the nuances of assembly processes in aggregates is …
and ecological processes. Revealing the nuances of assembly processes in aggregates is …
Construction of synthetic microbiota for reproducible flavor compound metabolism in Chinese light-aroma-type liquor produced by solid-state fermentation
S Wang, Q Wu, Y Nie, J Wu, Y Xu - Applied and Environmental …, 2019 - journals.asm.org
Natural microbiota plays an essential role in flavor compounds used in traditional food
fermentation; however, the fluctuation in natural microbiota results in inconsistency in food …
fermentation; however, the fluctuation in natural microbiota results in inconsistency in food …