The intricate nature of cyanotoxin exposure through food reveals a complex web of risks and
uncertainties in our dietary choices. With the aim of starting to unravel this intricate nexus, a …

The health risks linked to the consumption of microcystin-accumulating crops have been
increasing worldwide in toxic cyanobloom-occurring regions. The bioaccumulation of …

Microcystins (MCs), natural hepatotoxic compounds produced by cyanobacteria, pose
significant risks to water quality, ecosystem stability, and the well-being of animals, plants …

Microcystins (MCs) are cyanobacterial toxins that can negatively impact human and animal
health. This study investigated the bioaccumulation, transfer, depuration, and health risks of …

Allelopathic interactions are widespread in all aquatic habitats, among all groups of aquatic
primary biomass producers, including cyanobacteria. Cyanobacteria are producers of potent …

Microcystins (MCs) pollution is a worldwide environmental issue concerning about human
health. Microcystin-leucine-arginine (MC-LR), the most common type of MCs produced by …

Microcystins are generated by diverse cyanobacteria in shrimp ponds marked by high
nutrient levels. The study examined microcystin-leucine arginine (MC-LR) in the pond water …

Introduction: Toxic microcystins (MCs) produced by cyanoprokaryotes-particularly by the
cosmopolitan cyanobacterium Microcystis aeruginosa-pose adverse effects on aquatic …

Inflammatory bowel disease (IBD) is a chronic, lifelong gastrointestinal disease,
characterized by periods of activity and remission. The etiology of IBD is closely related to …

Temajo Island is renowned for its marine tourism activities and is home to a range of
organisms, including algae. Microalgae serve as indicator species, offering insights into the …