Microfluidic systems, characterized by micro-meter sized channels, are used in a variety of
applications. In foods, the most common application is in the preparation of emulsions where …

There is a continuous need for thin edible coatings with excellent barrier properties, which
has resulted in the quest for new coating methods. Electrospraying is a novel coating …

The partitioned EDGE droplet generation device is known for its' high monodisperse droplet
formation frequencies in two distinct pressure ranges, and an interesting candidate for scale …

In this study, the effect of surface wettability on the two-phase immiscible fluids flow and
dynamics of droplet pinch-off in a T-junction microchannel has been numerically …

The fact that interactions of components with interfaces can influence processes is well-
known; eg deposit accumulation on heat exchangers and membrane fouling lead to …

When used for emulsion production, microfluidics are known for their low energy usage and
droplet monodispersity. However, current throughputs need to be improved to realize larger …

In microfluidics and other microstructured devices, wettability changes, as a result of
component interactions with the solid wall, can have dramatic effects. In emulsion separation …

It is shown that formation of water based droplets in an immiscible (ie oil) continuous phase
can be achieved using a hydrophilic porous metal membrane without prior hydrophobic …

Emulsions and microcapsules are typical structures in various dispersion formulations for
pharmaceutical, food, personal and house care applications. Precise control over size and …

ABSTRACT A new insight on the interaction between complex fluids and solid surfaces is
given in this study. It is demonstrated how these liquid-solid interactions can greatly …