Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they
are extracted during the winemaking process. These substances have a potentially positive …

Deficiencies in the n–3 (ω-3) long-chain PUFAs (LC-PUFAs) EPA and DHA are associated
with increased risk for the development of numerous diseases. Although n–3 LC-PUFAs can …

Background Ahiflower oil from the seeds of Buglossoides arvensis is rich in α-linolenic acid
(ALA) and stearidonic acid (SDA). ALA and SDA are potential precursor fatty acids for the …

Osteoarthritis (OA) is a degenerative joint disease characterized by the destruction of the
articular cartilage, resulting in a pro-inflammatory response. The progression of OA is …

Background Foodstuffs of both plant and animal origin contain a wide range of bioactive
compounds. Although human intervention studies are mandatory to assess the health effects …

This study aimed to investigate effects of citrus flavanones naringenin (NAR) and hesperetin
(HES) on liver antioxidant status and membrane phospholipid composition in 24-month-old …

Faecal metabolome contains information on the metabolites found in the intestine, from
which knowledge about the metabolic function of the gut microbiota can be obtained …

We have shown that Anredera cordifolia extract improves learning and memory in a
senescence-accelerated mouse model, and that α-linolenic acid (ALA)-rich Perilla …

Scope This study aims to elucidate the mechanisms of the anthocyanin malvidin 3‐
glucoside (MV) in alleviating gut dysbiosis using a murine colitis model induced by dextran …

Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and
reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial …