The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

In recent decades, the food industry has been faced with new challenges, and it has had to
develop new types of diets and produce new types of foods that can slow down the spread …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Animal agriculture is implicated as a major cause of greenhouse gas emissions, animal
suffering and public health problems. This survey asked 1000 UK meat-eaters about their …

Understanding consumer attitudes towards meat alternatives is critical for reducing
conventional meat consumption and associated negative environmental impacts. This study …

It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …

People often adapt their behavior to the behavior of other people. We test with the help of an
experiment whether this also applies to the choice of food and whether the sensitivity …

We conceptualize the journey to ethical veganism in the stages of the transtheoretical model
of change, from precontemplation through contemplation, preparation, action, and …

Meat reduction is gaining attention among consumers, marketers, policymakers and
scientists. Yet little is known about decision-making processes and behaviour change …