Abiotic environmental stresses can alter plant metabolism, leading to inhibition or promotion
of secondary metabolites. Although the crucial roles of these compounds in plant …

Atmospheric carbon dioxide concentration ([CO2]) is increasing, which increases leaf‐scale
photosynthesis and intrinsic water‐use efficiency. These direct responses have the potential …

Heat stress along with low water availability at reproductive stage (terminal growth phase of
wheat crop) is major contributing factor towards less wheat production in tropics and sub …

The increased prevalence of high temperatures (HTs) around the world is a major global
concern, as they dramatically affect agronomic productivity. Upon HT exposure, plants sense …

Global mean temperature is increasing at a rapid pace due to the rapid emission of
greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5° C …

Crops were the main source of human food, which have met the increasingly diversified
demand of consumers. Sensors were used to monitor crop phenotypes and environmental …

Heat stress events are resulting in a significant negative impact on global food production.
The dynamics of cellular, molecular and physiological homoeostasis in aboveground parts …

High night temperature (HNT) is a major constraint to sustaining global rice production
under future climate. Physiological and biochemical mechanisms were elucidated for HNT …

The predicted rise in global surface and air temperatures, and resulting heat episodes, is a
significant challenge for sustaining crop yield and quality in the coming decades. Exposure …

The main challenges facing the Eucalyptus plantation industry are employing sustainable
projects in suitable areas, and using safer forestry strategies, given climate variability and …