Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in
the Andes over 7000 years ago. It is adapted to different agroecological areas and can be …

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food
security for the rapidly growing world population under changing climate conditions. Various …

Plants | Free Full-Text | Worldwide Evaluations of Quinoa—Biodiversity and Food Security
under Climate Change Pressures: Advances and Perspectives Next Article in Journal The Effect …

Quinoa bran is a by-product during quinoa processing, which is not well used due to its high
content of antinutritional factors. The nutritional, antinutritional, antioxidative and mineral …

Quinoa has a high nutraceutical potential because of the presence of secondary metabolites
called saponins, which have industrial and medicinal uses and protect against attacks by …

In the Sahara Desert, due to drought and salinity and poor soil fertility, very limited crop
choice is available for the farmers to grow crops. Quinoa (Chenopodium quinoa Willd.) has …

Quinoa, scientifically known as Chenopodium quinoa, is a highly beneficial pseudocereal
recognized for its high nutritional value and wide range of biological activities. It improves …

Exploring yield, phenology and their relationship with secondary metabolites in seeds
provides a fundamental analysis that expands knowledge on the nutritional quality of seeds …

Quinoa saponins are pentacyclic triterpene compounds composed of one triterpenoid
glycoside and two different sugar chains. Previous studies have showed that natural quinoa …

The growing global demand for healthy, gluten-free snacks has driven the food industry to
explore innovative products that fit consumer preferences. This study focused on develo** …