Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

This study aimed to evaluate the potential of maltodextrin (MD) combination with gum arabic
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …

Background The macromolecules in the food system such as starch, protein and lipid are
essential components and major sources of calories in the human diet. Thermal treatment is …

This study investigated the effects of different microwave power (380 W, 540 W, 700 W) and
time (0–10 min) on the minor bioactive components content and oxidative stability of perilla …

To improve the extraction efficiency and quality, microwave assisted extraction (MAE)
method was proposed for separating oil from Sapindus mukorossi seed and compared with …

Camellia is an important woody oil crop and a primary source of edible vegetable oil. To
optimize the extraction process of camellia (Camellia oleifera Abel.) seed oil, the similar …

In this study, the effects of different pretreatment (microwave or roasting) and processing
(cold pressing, hexane extraction, or aqueous enzymatic extraction) methods on the …

Trichosanthes kirilowii Maxim seed is a primary source of edible vegetable oil and
possesses a high nutritional value, making them extremely beneficial to humanity. To …

In this work, we aimed at determining some nutrients from Origanum compactum (OC) and
comparing its essential oils (OCEOs) isolated using microwave-assisted extraction (MW) …