Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

China feeds approximately 22% of the global population with only 7% of the global arable
land because of its surprising success in intensive agriculture. This outstanding …

The major goal of this study is to trace the emergence of SFC-related research across time,
using a thematic map and a list of corresponding publications. In addition, this study aims to …

The art of food preservation has been an integral part of human civilization, sha**
societies, cultures, and economies. However, the widespread use of inorganic products …

The organic food market has emerged as a growing trend among consumers. The present
study examines the relationship between Health Consciousness (HC), Organic Food …

The growth of the world population requires an increase in food production. Its solution
requires the introduction of advanced technologies, including automated irrigation systems …

The agri-food sector has been and remains the basis of Ukraine's economy. Today, in the
face of industrial decline and the all-encompassing process of deindustrialization of the …

The introduction of biodegradable and compostable packaging has been a significant
milestone in reducing conventional plastic use, particularly in sectors that prioritize …

Organic agriculture is currently the dominant method used for the sustainable development
of modern agriculture. As the main component in agricultural production, farmers and their …

Ukraine's agrarian business suffered significantly during the war due to the destruction of
infrastructure, equipment, granaries, smuggling of grain products, etc. The agricultural sector …