This study investigates the impact of adding varying concentrations (1%, 3%, 5%, 7%, and
9%) of chia seeds on the physicochemical and antioxidant properties of oat-based yogurt …

This study conducted a systematic analysis and investigation of near-infrared (NIR)
spectroscopy for assessing tomato fruits' quality. This was combined with the integration of …

Air pollution and travel comfort in public transport is a significant problem as it can cause
health problems for passengers. There are no sufficiently developed and researched …

Sažetak The purpose of this article is to present possibilities for obtaining a new type of
probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts …

The aim of the research is to improve the public's assessment and understanding of the
cultural values and history of Bulgaria. The main issues related to the sustainable use of …

In the present work, software and hardware tools are proposed for determining the change
in the main characteristics of Bulgarian yellow cheese during storage in conditions not …

This paper proposes methods and tools for determining plant pigments using data from a
mobile phone video sensor. A disadvantage of the known studies in this field is that they are …

The article describes the results of a study of bread produced with the use of raw materials of
berries origin. By using appropriate computer-based statistical methods, the appropriate …

Proper management and valorization of waste from wine production is an important and
difficult issue for winemakers. This type of waste contains valuable biologically active …

In this work, methods for the digitization of aprons from the Bulgarian national costume, as
well as their elements, are applied. Methods are proposed for the numerical description of …