Simple Summary The consumption of meat and fish is growing, and it is becoming
increasingly difficult to meet the growing demand for protein by farming on land and in water …

This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Entomophagy–intentional consumption of insects–is practiced in several regions of the
world, particularly in Asia, Africa and Latin America. In the Western world, edible insects …

The search for new, alternative and sustainable feeding sources, including insects, has
become an important challenge on the feed market. In 2017, the European Union (EU) …

The present work employed a systematic review and meta‐analysis to quantify the overall
effects of various types of insect meal on special growth rate (SGR), feed conversion ratio …

Global meat consumption will continue to increase in response to the growth in population
and demand. Numerous studies have emphasized the nutritional, economic, and …

BACKGROUND The aquafeed sector has been replacing conventional dietary ingredients
with more economic and eco‐friendly ingredients. Insects embody a promising alternative as …

Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

As global demand for dietary protein continues to grow, insects and algae are receiving
increased attention as sources of sustainable raw materials for animal feed. However, a lack …

Current estimations showed that the number of people affected by hunger doubled in the
last two years, reaching 9.8% of the global population. According to FAO, in order to satisfy …