Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Understanding the genetic complexity of traits is an important objective of small grain
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …

Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

Bread wheat expanded its habitat from a core area of the Fertile Crescent to global
environments within~ 10,000 years. The genetic mechanisms of this remarkable …

Deep knowledge of crop biodiversity is essential to improving global food security. Despite
bread wheat serving as a keystone crop worldwide, the population history of bread wheat …

Cereal grasses of the Triticeae tribe have been the major food source in temperate regions
since the dawn of agriculture. Their large genomes are characterized by a high content of …

Wheat (Triticum spp.) is one of the founder crops that likely drove the Neolithic transition to
sedentary agrarian societies in the Fertile Crescent more than 10,000 years ago. Identifying …

As a major event in human civilization, wild plants were successfully domesticated to be
crops, largely owing to continuing artificial selection. Here, we summarize new discoveries …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Genebanks hold comprehensive collections of cultivars, landraces and crop wild relatives of
all major food crops, but their detailed characterization has so far been limited to sparse core …