A majority of agricultural activities are conducted under fragile lands or set-up. The growth
and development of crops are negatively affected due to several biotic and abiotic stresses …

Continuous crop** obstacles have increasingly become an important phenomenon
affecting crop yield and quality. Its harm includes the deterioration of soil basic physical and …

Tobacco belongs to the family Solanaceae, which easily forms continuous crop**
obstacles. Continuous crop** exacerbates the accumulation of autotoxins in tobacco …

Sustainable farming practices aim to produce agricultural products at a low environmental
cost, ensuring food availability for future generations. These approaches combine the …

Monitoring water resources globally is crucial for forecasting future geo-hydro disasters
across the Earth. In the present study, an attempt was made to assess the functional …

Given that farmland serves as a strategic resource to ensure national food security, blind
emphasis on the improvement of food production capacity can lead to soil overutilization …

Excessive growth of invasive weeds in reclaimed coal mine sites are undesirable as they
compete for nutrient with the planted species. To overcome this problem, these invasive …

Best practices of farmers using modern digital technologies demonstrate high results
achieved both in crop production and in animal husbandry. Efficiency is expressed in …

The study aimed to assess the effects of combined application of urea nitrogen (N) and tank*
silt (TS) on greenhouse gases (GHG) emissions [ie, carbon dioxide (CO2) and nitrous oxide …

Soil fertility, specifically phosphorus (P) availability, is critical for agricultural productivity and
environmental health. Traditional methods for measuring soil available P are typically lab …