Mango and its by-products have traditional medicinal uses. They contain diverse bioactive
compounds offering numerous health benefits, including cardioprotective and metabolic …

Psychrophilic Pseudomonas fluorescens can secrete extracellular enzymes, biofilms, and
other substances even under refrigeration conditions, which have a negative impact on the …

A diet rich in saturated fatty acids (FAs) has been correlated with metabolic dysfunction and
ROS increase in the adipose tissue of obese subjects. Thus, reducing hypertrophy and …

The management of mango orchards is beset with a number of issues, including
micronutrient deficits and significant fruit drop, which both contribute to decreases in mango …

Introduction. Mangifera indica leaves are among the most common materials employed in
manufacturing herbal medicinal products. Despite the phytochemical variation of M. indica …

Zinc deficiency is common under heat stress, and further research is needed to determine
how to enhance the fruit quality of mango trees through the use of three forms of zinc …

Highlights Cookies with a 4% level of LJ extracts possessed the highest chlorogenic acid
content. The addition of higher levels of LJ extracts significantly increased higher antioxidant …

Mango (Mangifera indica L.) has been an important plant in traditional medicine for over
4000 years, probably because of its remarkable antioxidant activity. In this study, an …

In the past 50 years, the global prevalence of obesity and overweight has tripled, reaching
pandemic proportions and blatantly representing an urgent problem for public health [1, 2] …

The growing interest in natural bioactive molecules, as an approach to many pathological
contexts, is widely justified by the necessity to overcome the disadvantageous benefit–risk …