Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing
of hundreds of millions of people worldwide and is an important part of the economy in many …

The toxic effects and potential mechanisms of aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and
AFB1+ AFM1 in the kidney were studied and compared in HEK 293 cells model and CD‐1 …

This review discusses current knowledge of the main nutritional factors that influence
composition of sheep milk and, consequently, its processing into cheese, with special focus …

In this study, a total amount of 868 samples of raw cows' milk, pasteurized and UHT cows'
milk, and dairy products were analyzed for their AFM1 content. Milk and dairy consumption …

Background Mycotoxins are toxins produced by toxigenic fungi and are potentially present in
different feed and foodstuffs, including animal products, with the latter typically resulting from …

During November 2007 to December 2008, 311 samples of raw milk from cow, water buffalo,
camel, sheep, and goat were collected in the Ahvaz (southwest Iran). All of the samples …

The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk
poses a challenge to food safety, with milk being a popular staple food and because of the …