Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Artificial olfaction, ie, e‐nose, plays a critical function in robotics by mimicking the human
olfactory organ that can recognize different smells that correlate with a range of fields …

Fruit category identification is important in factories, supermarkets, and other fields. Current
computer vision systems used handcrafted features, and did not get good results. In this …

Food is closely related to human life. With the development of the times, the human demand
for food has changed dramatically. People pay closer attention to the safety, health …

Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

Postharvest diseases and quality degradation are the major factors causing food losses in
the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the …

With the increasing number of samples, the manual clustering of COVID-19 and medical
disease data samples becomes time-consuming and requires highly skilled labour …

High agricultural product quality is a fundamental requirement for consumers and odor is an
important indicator that reflects product quality. Conventional analysis methods are based …

The quality prediction of winter jujube during storage is crucial to improve its postharvest
value. Postharvest winter jujube was treated with 1 μL L− 1 1-MCP and 5 μL L− 1 O 3 …

Automated fruit image classification is a challenging problem. The study presented (in this
paper) analyzes the effectiveness of transfer learning and fine tuning in improving …