The significant strides made in interconnected associations between probiotics and human
health have paved the way for remarkable advancements in probiotic functional foods …

The imbalance of microbial composition and diversity in favor of pathogenic microorganisms
combined with a loss of beneficial gut microbiota taxa results from factors such as age, diet …

This study aims to screen new LAB from Algerian cow's milk to assess their probiotic
properties. Molecular identification and MALDI-TOF mass spectrometry methods were used …

In the present study, a total of eight Enterococcus faecium (OQ940301, OQ940302,
OQ940303, OQ940304, OQ940305, OQ940308, OQ940309, and OQ940310) were isolated …

This study aims to systematically evaluate the safety of a novel L. plantarum LPJZ-658
explored on whole-genome sequence analysis, safety, and probiotic properties assessment …

Bacillus spp. have been widely used as probiotic supplements in animal feed as alternatives
to antibiotics. In the present study, we screened a Bacillus subtilis strain named BS21 from …

Introduction Bacillus coagulans species have garnered much interest in health-related
functional food research owing to their desirable probiotic properties, including pathogen …

The daylily (Hemerocallis citrina Baroni) flower is a traditional raw food material that is rich in
a variety of nutrients. In particular, the content of polysaccharides in daylily is abundant and …

Antibiotic-resistant pathogenic bacteria and the oxidative stress related to their infections are
dangerous health problems. Finding new safe, effective antibacterial and antioxidant agents …

Candida albicans and Staphylococcus aureus, representing two different kingdoms, are the
most frequently isolated pathogens from invasive infections. Their pathogenic attributes …