Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties

K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău… - Molecules, 2022 - mdpi.com
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Complex interactions between phytochemicals. The multi-target therapeutic concept of phytotherapy

T Efferth, E Koch - Current drug targets, 2011 - ingentaconnect.com
Drugs derived from natural resources represent a significant segment of the pharmaceutical
market as compared to randomly synthesized compounds. It is a goal of drug development …

[책][B] Health psychology: An introduction to behavior and health

L Brannon, JA Updegraff, J Feist - 2018 - thuvienso.hoasen.edu.vn
an Introduction to Behavior and Health Page 1 Australia • Brazil • Mexico • Singapore • United
Kingdom • United States HealtH Psychology an Introduction to Behavior and Health NINtH …

Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability

MAT Phan, J Paterson, M Bucknall… - Critical reviews in food …, 2018 - Taylor & Francis
The combinations of two or more phytochemicals bring about changes in the ultimate
biological effects and/or the bioavailability of each component. A number of mixtures of pure …

The contribution of fruit and vegetable consumption to human health

EM Yahia, ME Maldonado Celis… - Fruit and Vegetable …, 2017 - Wiley Online Library
This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review

M Viuda-Martos, E Sanchez-Zapata… - Critical reviews in …, 2014 - Taylor & Francis
During recent decades, the food industry, consumers, and regulatory authorities have
developed a significant interest in functional foods because of their potential benefits for …

[책][B] Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides
scientists in the areas of food technology and nutrition with accessible and up-to-date …

Are the health attributes of lycopene related to its antioxidant function?

JW Erdman Jr, NA Ford, BL Lindshield - Archives of biochemistry and …, 2009 - Elsevier
A variety of epidemiological trials have suggested that higher intake of lycopene-containing
foods (primarily tomato products) or blood lycopene concentrations are associated with …

[책][B] Food colorants: chemical and functional properties

C Socaciu - 2007 - taylorfrancis.com
Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 …

R Veluri, RP Singh, Z Liu, JA Thompson… - …, 2006 - academic.oup.com
The anti-cancer efficacy of grape seed extract (GSE) against prostate cancer (PCA) via its
anti-proliferative, pro-apoptotic and anti-angiogenic activities in both cell culture and animal …