Vanillin is a natural aromatic flavoring compound extensively used in various industries such
as food, cosmetics, and pharmaceuticals. However, due to the limited natural resources and …

Sustainable sources of energy have been identified as a possible way out of today's oil
dependency and are being rapidly developed. In contrast, storage of energy to a large …

Edible electronics is a growing field that aims to produce digestible devices using only food
ingredients and additives, thus addressing many of the shortcomings of ingestible electronic …

Chitosan is a green, low-cost natural polymer material. The bioactivity of chitosan can be
enhanced by coupling with essential oil chemicals, which can broaden the range of …

The quest for more efficient ways to store electrical energy prompted the development of
different storage devices over the last decades. This includes but is not limited to different …

In the past ten years, carbon dots‐decorated, carbon‐based, metal‐free catalysts (CDs‐C‐
MFCs) have become the fastest‐growing branch in the metal‐free materials for energy …

Heteroatom do** of carbon networks may introduce active functional groups on the
surface of the material, induce electron density changes that alter the polarity of the carbon …

The expanding use of electrical power generated from wind turbines and solar photovoltaic
plants is enabled by the decreasing cost of electrical energy from sun and wind. With the …

In this work, chitosan chains were crosslinked with different contents of vanillin (Van),
characterized and loaded with curcumin (CUR), a hydrophobic drug. Sodium dodecyl sulfate …

In this study, a potential of covalent linkage approach for develo** active edible coatings
was examined. Vanillin and trans-cinnamaldehyde were bound to chitosan by Schiff base …