Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
An analytical approach to determine the health benefits and health risks of consuming berry juices
Food products composition analysis is a prerequisite for verification of product quality,
fulfillment of regulatory enforcements, checking compliance with national and international …
fulfillment of regulatory enforcements, checking compliance with national and international …
Integrated ultrasound‐assisted magnetic solid‐phase extraction for efficient determination and pre‐concentration of polycyclic aromatic hydrocarbons from high …
In the present research, an ultrasound‐assisted magnetic solid‐phase extraction coupled
with a gas chromatography‐mass spectrometry hybrid system was developed for the …
with a gas chromatography‐mass spectrometry hybrid system was developed for the …
Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food
Different food processing methods, eg fermentation, grilling, frying, etc., to improve food
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods
A Binello, G Cravotto, J Menzio, S Tagliapietra - Food Chemistry, 2021 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are considered to be potentially genotoxic and
carcinogenic in humans. These ubiquitous environmental pollutants may derive from the …
carcinogenic in humans. These ubiquitous environmental pollutants may derive from the …
Polycyclic aromatic hydrocarbons (PAHs) sample preparation and analysis in beverages: a review
PL Peng, LH Lim - Food Analytical Methods, 2022 - Springer
The monitoring of food contaminants is of interests to both food regulatory bodies and the
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …
Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran
The objective of the present study was to investigate the level of 16 PAHs in fruit juice
samples (orange, apple, peach, pineapple, and mango) with three different packages (PET …
samples (orange, apple, peach, pineapple, and mango) with three different packages (PET …
A state-of-the-science review of alcoholic beverages and polycyclic aromatic hydrocarbons
Background: The association between alcohol and certain cancers is well established, yet
beyond ethanol and its metabolite acetaldehyde, little is known about the presence of other …
beyond ethanol and its metabolite acetaldehyde, little is known about the presence of other …
[HTML][HTML] Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
Polycyclic aromatic hydrocarbons (PAHs), toxic persistent pollutants, result in adverse
impacts to human being health. Among the variety contaminant remediation approaches …
impacts to human being health. Among the variety contaminant remediation approaches …
Determination and human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in surface and ground waters from Ifite Ogwari, Anambra State, Nigeria
ABSTRACT Levels of Polycyclic Aromatic Hydrocarbons in surface and underground water
sources from Ifite Ogwari, Ayamelum Local Government Area of Anambra State were …
sources from Ifite Ogwari, Ayamelum Local Government Area of Anambra State were …